-Burlington Press 06/27/04
2 tsp paprika
1 tsp chili
powder
¼ tsp cayenne
½ tsp ground
cumin
½ tsp salt
1 tbl maple
syrup
4 salmon
fillets, 6 oz. Each
Prepare grill,
heating to medium.
Combine first 5
ingredients
Rub fish with
paprika mixture.
Place fish on
greased grill rack
Grill 7-8
minutes
Brush on maple
syrup and grill 1 minute more or until fish flakes when tested with a fork