Gram Borman's Famous Potato Dumplings
8
medium potatoes, peeled
1 tsp
salt, 3 eggs
Boil
until done. Drain well, mash potatoes, blend in well beaten eggs (electric
beater for best results)
Add 1
2/3 cups sifted flour
Blend
well.
Roll
into a 3/4 inch, roll on slightly floured area. Cut in one inch pieces &
drop into 2 qts boiling water which 2 tablespoon salt is added.
Boil 20
minutes
Serve
with browned butter.
Makes
20 dumplings
-Good Luck - Gram 1994