Recipe:

Cucumber-Yogurt Soup

1 cup green seedless grapes
3 cups diced cucumber, seeded and skinned
4 scallions, minced
1 small red onion, diced finely
¼ cup fresh dill
2 T tarragon
1 garlic clove
1 and ½ cups plain yogurt (low-fat or no fat alternative)
2 T honey
2 T lime juice
Salt and pepper to taste

You MUST try this soup! It's a delicious way to use that plethora of cucumbers from your garden.
Blend all ingredients except the red onion together in a food processor or blender.
Season and stir in the onion as a garnish. Chill for about 6 or 7 hours to allow garlic and herb flavors to bloom. Correct the seasoning, then serve.