Aebleskiver

2 cups buttermilk

2 cups flour

2 eggs

2 tsp. baking powder

1/2 tsp. salt

2 tbl sugar

4 tbl melted butter

1/2 tsp. soda

Separate eggs and beat whites stiff.

Mix all other ingredients; fold in the egg whites last.

Put about a tsp. of oil or shortening in bottom of each cups and have hot.

Put about 2 tbl of batter in each cup.

As soon as they get bubbly around edge - turn quickly with knitting needle.

Continue cooking, turning ball to keep it from burning until a straw or

Knitting needle comes out clean when stuck in the center.

Serve while hot with syrup or jam or powdered sugar.